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CULINARY PASSPORT TO ITALY

A NEW GENERATION OF AN OLD TRADITION

Authenticity, impeccable service & passion.

This is how we strive to deliver a new generation mentality within our industry without ever forgetting the tradition that made us who we are.

“If you wonder why we called the company Sogno Toscano, well, let me tell you about this crazy dream we had in 2006 then you tell me if there can be a more appropriate name”.

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    Recipes and lifestyle

    23 May

    BAKED ROLLED EGGPLANT STUFFED WITH SPAGHETTI

    This vegetarian recipe is tasty, easy and also fun to make.If you are an eggplant lover this one is yours.

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    23 May

    GLUTEN FREE SPAGHETTI WITH SALSA VERDE

    Make your cooking stand out and try this spaghetti recipe with a delicate yet rich in flavor Salsa Verde, perfect for those busy weeknights.

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    23 May

    SHRIMP AND CANNELLINI BEANS SOUP

    A healthy light soup loaded with flavor. With minimal prep and a quick cook time you can surprise your guests with a soup that feels elegant for such an easy weeknight meal or family lunch meal.

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