Pitted Nostralina Olives - Can
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IMPORTED FROM ITALY
A staple in the Mediterranian diet for centuries, Olives have been an integral part of Italian family life for generations, maintaining a constant presence at gatherings and in restaurants, adding to quality time with family and friends.
Nostralina olives, the Italian equivalent of Kalamata, are delicious, pitted black olives that are perfect for cooking or for pizza toppings! 2.5kg (5.5lbs) Can.
High in vitamin E and powerful antioxidants, olives are proven to be beneficial for the body. Pairing flawlessly with salads, pasta dishes or as canapes, these are the perfect addition to your pantry.
Ingredients
Olives, water, salt, acidity corrector: lactic acid, antioxidant: l'ascorbic acid.
how to store
Keep in cool and dry place, far from sources of heat, refrigerate after opening and eat within 15 days, for best before see date on the lid.