Pecorino Montalcino Wedge
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Only high quality, gourmet Italian ingredients
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IMPORTED FROM ITALY
Ā Our partner "Formaggeria Toscana "makes a wide range of cheeses, from fresh to aged ,using exclusively fresh milk. All cheeses are produced within 48 hours from when the milk reaches the factory, thus guaranteeing the freshness and quality of the cheese.
Pecorino di Montalcino isĀ made of 100% Italian sheep milk and its aging period varies between 1 and 2 months.
If you are looking for aĀ soft yet compact texture and a distinctive taste, this cheese is perfect for you.Ā
Ingredients
Pasteurized sheepĀ Milk, , rennet, salt, bacterial culture, CONTAINS: MILK.Ā
Rind not edible, remove it before eating.
How to store
Keep refrigerated. For best before date see back label.